A new paper in published via Current Developments in Nutrition analyzes data regarding cholesterol and carb restricted diets.
Highlights:
- Increased LDL-C on Low Carb Diets strongly associate with leanness (low BMI) and low triglyceride/HDL-C ratio
- Modest intervention of added carbs reduced LDL-C in case series
- Further analysis of “Lean Mass Hyper-responder” subcategory